Fried rice in five minute ??

 

Are you hungry ? 
Oh no need to worry, this is we can make simply of something delicious if we are hungry just need five minute

Ingredients:

• 400 grams cooked white rice

• 100 grams anchovy (teri nasi), fried until crispy

• 1/2 onion (thinly sliced)

• 2 large red chilies (thinly sliced)

• 2 cloves garlic (thinly sliced)

• 5 shallots (thinly sliced)

• 2 tablespoons tomato paste

• 1 teaspoon sesame oil

• 200 ml cooking oil (for frying and sautéing)

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Instructions:

1. Fry the Anchovies:

   • Heat about 100 ml of oil in a pan.

   • Fry the anchovies until golden and crispy. Remove and drain.

2. Sauté the Aromatics:

   • Remove some of the oil, leaving about 2–3 tablespoons in the pan.

   • Sauté shallots, garlic, and onion until fragrant and soft.

   • Add the sliced red chilies, stir-fry until slightly wilted.

3. Add Tomato Paste:

   • Stir in the tomato paste, mix well until evenly combined.

4. Add the Rice:

   • Add the cooked white rice, mix thoroughly with the seasoning and tomato mixture.

5. Season:

   • Drizzle with sesame oil and stir well.

   • Taste and adjust seasoning (add a pinch of salt or seasoning powder if needed).

6. Add Anchovies:

   • Add the crispy anchovies to the rice and mix well. You may reserve some for garnish.

7. Serve:

   • Serve hot with a sprinkle of anchovies on top for extra crunch.

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Extra Tips:

• You can add scrambled eggs or vegetables like mustard greens for a complete meal.

• Adjust the chili according to your spice preference.